Representing world leading manufacturers and formulators for specialty food ingredients and additives, functional active and flavours.
We provide the current market and consumer trends, concepts and formulations, innovate products for texture modification, taste, extend shelf life or increase production volume and cost reduction.
Enzyme products for food hydrolysis and baking. Wide range of compositions to enable you to select the enzyme solutions that best fit your manufacturing and product requirements.
Live microorganisms helps in guts protection, digestive systems and immune systems enhancement.
Applicable for food supplement or functional food with health benefit claims.
These waxes have excellent gelling, thickening properties and food coatings.
DuraBeet® betaine is a 100% plant-based, natural, high-quality multifunctional and crystalline betaine, derived from certified GMO-free sugar beet molasses.
Food grade pure dry vacuum salts for preparing seasoning or preserving food.
Generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.
Sugar substitute for food and beverage application, such as sugar alcohol and natural sweetener.
A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in food process liquids or powder products.
Silicone additives in mold release applications where they enable quicker release of products made in molds, such as food containers or packaging and as mold release agent for tortilla processing and bakery products
RHOBARR™ has been designed for use in formulations targeted for paper barrier coating applications. It provides hot, cold, oil and grease resistant.
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